Fresh Ecuador Yellow Pitahaya Super Sweet& Juicy Dragon Fruits

Ecuadorian yellow pitahaya (also known as yellow dragon fruit). This exotic fruit comes from the Hylocereus megalanthus cactus and is famous for its bright yellow skin and sweet, white, seed-speckled flesh.

Why is Ecuadorian Yellow Pitahaya Special?

• Exceptional Sweetness: It’s sweeter than the more common red or pink varieties.

• Grown in Ideal Conditions: Ecuador, especially regions like Palora in Morona Santiago, provides the perfect climate for high-quality pitahaya.

• Rich in Nutrients: High in fiber, vitamin C, and antioxidants, great for digestion and overall health.

How to Eat It

Simply cut the fruit in half and scoop out the flesh with a spoon. It can be eaten fresh, blended into smoothies, or used in fruit salads.