Panama Golden Passion Fruit Sweet Buah Markisa Kuning 1kg

Panama golden passion fruits (a variety of Passiflora edulis f. flavicarpa) are bright yellow to golden-orange on the outside and bursting with aromatic pulp on the inside. Here’s what sets them apart:

Flavor:

• Sweeter and less acidic than purple passion fruit

• Still has a refreshing tartness, but it’s more balanced

• Tropical flavor notes of mango, citrus, and pineapple

• The aroma is strong and fruity—almost perfumed

Texture:

• Filled with juicy, jelly-like pulp surrounding black seeds

• Seeds are crunchy and edible, adding texture

Uses:

• Perfect for juices, cocktails, desserts, sauces, or eaten fresh

• Often used in Panamanian and tropical cuisine

Golden passion fruits from Panama are highly prized for their intense aroma, sweet-tart balance, and juiciness. They’re a bit more exotic-tasting than the common purple ones, and people often find them more palatable raw because of the lower acidity.